2016 Sustain Charlotte Awards Menu
~
~
Crispy Sweet Pea Ravioli
Lightly fried house made sweet pea ravioli with pecorino espuma and lemon sorrel
Lightly fried house made sweet pea ravioli with pecorino espuma and lemon sorrel
North Carolina Sea Bass Ceviche
Shaved Asparagus and Foraged Flower Nest
Local Beef Shoulder
Sous vide to 144 degrees, red wine reduction, pink peppercorn flake, smoked sea salt
Free Range Chicken Yakitori
Bertie county peanuts, spicy pickled kohlrabi
Caramelized Ramp Toast
Slow cooked caramelized ramps on rye baguette with goat cheese and chervil
Smoked NC Trout
With house made herb cracker, and garlic chive
Grilled Lamb
Lamb loin, green blueberry relish, basil, and mint
~
Dessert Provided By:
Harmony Ridge Duck Fat Fried Bread Pudding with Liquid Nitrogen Ice Cream in a Variety of Flavors.
The Art Institute of Charlotte
chocolate pecan bars, strawberry tartlets, lemon meringue tartlets, and white peach marshmallows.
Beverages Provided By:
S&D Coffee & Tea, Javesca, The Farm at Dover Vineyards and Lenny Boy Brewing Co.
We'd love for you to join us!
Click here to find out more about the event and purchase your tickets.
Be the first to comment
Sign in with
Facebook